Hosts and Pests of Vegetable Crops

Tim Waters and Rachel Bomberger
Latest revision: 
March 2023

Includes management options for commercial and home use.

Artichoke (globe artichoke)

Asparagus

Bean, dry

Bean, lima

Bean, snap

Beet, table

Broccoli, Brussels sprout, cabbage, cauliflower

Cantaloupe-see Melon

Carrot

Celery

Chard, Swiss

Collard and kale

Corn, sweet

Cucumber

Dill

Eggplant

Endive (Escarole)

Garlic

Horseradish

Kohlrabi

Leek and shallot

Lentil

Lettuce

Melon (Cantaloupe, muskmelon, and watermelon)

Mushroom

Mustard greens

Onion

Parsley

Parsnip

Pea, green and dry

Pepper

Potato, Irish

Potato, sweet

Pumpkin and squash

Radish

Rhubarb

Salsify

Spinach

Tomato

Turnip (roots and tops) and rutabaga

Watercress