Restrictions on the use of chlorpyrifos and the complete revocation of its registration in Oregon are under way. We have initiated a cross-commodity collaborative research project to identify viable options as alternatives to chlorpyrifos. Research will be conducted at several locations to determine the efficacy of currently registered chemistries and newer products in the registration pipeline with diverse modes of action for insect pest management in onion, corn, cherries, grass seed, and clover seed.  This survey helps us identify critical issues that can improve the development of our research.  To thank you for your time, we will raffle off ten $25 gift certificates among the participants who complete the survey.

The survey made best be viewed in landscape mode on smartphones.

What category describes you the best

Please indicate your growing region

How would you classify your growing practices?
How do you use chlorpyrifos?
Please indicate which crop / pest combination you treat with Chlorpyrifos Frequency pest is treated with Chlopyrifos  
Crop Pest Annual Occasional
 
 
 
 
 
 

Please rate your awareness of the December 2020 rulemaking which changed restrictions and uses of chlorpyrifos in Oregon?

How interested are you in adopting alternative practices to the use of chlorpyrifos to help manage these pest problems. 
Interest Level  
Not Interested Mildly Interested Extremely Interested
 
 
 
 
 
 
 
 
 
Which of the following Integrated Pest Management (IPM) are you currently using before making applications of chlorpyrifos? (please check all that apply)

Factors important in your decision to use chlorpyrifos (please check all that apply)

Factors in decision not to use chlorpyrifos or limit its use (please check all that apply)

<p>Which products are you using in place of chlorpyrifos? Please indicate crop, target pest, and the efficacy of the alternative to chlorpyrifos.<o:p></o:p></p>
 
Efficacy of Alternative Product Relative to Chlorpyrifos  
Crop Pest Alternative Product Much Worse Worse Same Better Much Better
 
 
 
 
 
 
Please click the arrow button below to submit your answers.

Thank you for your time and cooperation. 

If you have questions or comments about the project, please contact, please contact Silvia Rondon, Project Leader, OSU Hermiston Agricultural Research and Extension Center, 541-567-8321, silvia.rondon@oregonstate.edu, or other team members:

Chris Adams, chris.adams@oregonstate.edu
Navneet Kaur, navneet.kaur@oregonstate.edu
Danielle Lightle, danielle.lightle@oregonstate.edu 
Stuart Reitz, stuart.reitz@oregonstate.edu