Publications
OSU Extension Catalog has a number of publications that provide comprehensive information related to food safety and food preservation (see below). In addition, we have included publications here that are used by our Master Food Preservers for quick reference on a variety of topics.
Featured Resource on Food Preservation & Canning
- Fruits and Vegetables
- Fruits (specific)
- Vegetables (specific)
- General Canning
- Jams, Jellies, Preservation Topics
- Drying
- Freezing
- Pickling & Fermentation
- Smoking & Curing
- Meat, Poultry & Game
- Other Food Safety & Preservation Topics
- En Español
How to find Spanish resources
Go to the Spanish version of this webpage to see all these resources: https://extension.oregonstate.edu/es/mfp/publications
Or just click on the Español link at the top of the page.
All articles will be translated, but there are some resources on this Spanish version of the web page that are only in English. Look for (en inglés).
From the English version of the web page, also look for (Spanish.....) or Español references with a link. Click the link to see just that resource in Spanish.